Confidential consultation with producers on ag practices, conserving forest and wetland habitats, and produce safety.

Whether you're a seasoned farmer or just starting out, we can assist crop and livestock producers implement regenerative agricultural practices, conserve forest and wetland habitats, or help with produce safety.

The Conservation Technical Assistance Program (C-TAP) and the Produce Safety Program aim to bring essential support to Barry County farms, and these technicians are a FREE, non-regulatory resource for Barry County farmers, crop growers, and livestock producers.

Both programs provide confidential guidance and can also connect you with local, state, and federal programs to help you sustainably manage your natural resources.

Programs

  • The Michigan Agriculture Environmental Assurance Program (MAEAP)  program offers assistance and recognition to farmers who reduce erosion and runoff from private land into public waters.

    This program is free and voluntary. Everything we learn about your farm is 100% confidential. This is guaranteed by state law.

    Categories of recognition:

    * Cropping

    * Livestock

    * Farmstead

    * Forest, Wetlands, and Habitat

    You can earn:

    * Recognition as a top steward in the community

    * Regulatory assurances

    * Increased access to cost share and technical assistance

    * An enduring sense of accomplishment and pride

    We promise:

    * The program is 100% confidential, guaranteed by state law

    * We will treat you and your farm with respect

    * We will help you with the paperwork and process

    * We will help you leave a legacy for your children

    MAEAP recognition is achievable and something to be proud of. Thousands of farms have earned this designation already. Be among the 5% of farms who have earned this designation

  • The Produce Safety Risk Assessment (PSRA) is a voluntary program designed to educate fresh fruit and vegetable producers about food safety and to recognize those who implement produce safety management practices. Producers who successfully complete the assessment and on-site farm review receive certificates of completion that they can share with their consumers and buyers.

    Michigan is the only state with a Produce Safety Technician program dedicated to providing on-farm technical education for fresh produce farmers.

    Learn more about the program HERE